It’s about that time of year again when I need to break out the sweatshirts, jeans, and chili recipe! I love the colder months of the year and all of them yummy foods that are inspired by it. I have a basic chili recipe that I enjoy using, but I also have a cache of “special edition” chili recipes, and this is one of them.
It all started when my husband and kids got tired of eating plain old run-of-the-mill chili. I heard a great idea about adding honey to the mix, so I tried it, and they LOVED it.
The great thing about all of this is you get to control how sweet your chili turns out by adding more or less honey to the mix. I need my chili to be a bit more savory than sweet so I cut the recommended suggestion in half.
Recipe and photo courtesy of Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use any type of honey you want, but I prefer raw and local.
