When I was younger, I had no idea what a scallop even was let alone know how to cook them. One day, a trip to red Lobster changed all of that. I ordered something called The Ultimate Feast, which is a little bit of everything. Scallops were on the plate all drenched in garlic butter and seasonings. I was sold after the first bite. These little sea creatures tasted so dang good! After I got home that evening, I knew that I just had to find out how to make scallops. So what did I do? Called up mama, of course.
My mother told me it was very easy to sear scallops and she gave me a few pointers. Thanks, mom! Years later, I find myself being able to cook scallops in all sorts of fashions and flavors. So, today, I am sharing a very basic scallop searing recipe with you. Whether you’re a beginner cook or an intermediate diva behind the stove, you’ll find this recipe totally yummy and easy to make.
Recipe and photo courtesy of PopSugar.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Searing scallops is easy, but you want to keep a close eye on them while in the pan as you don’t want them to burn.
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