Summer and fall were a blast but I am ready for the crisp, cool months of winter. How about you? Do you prefer one season over the other?
One of the best things about winter is the food. I love cinnamon, nutmeg, and cloves gracing the essence of apple pie, pumpkin bread, and sweet muffins. That’s why these harvest spice cinnamon rolls mean so much to me. They literally embody the colder seasons with their warm and spicy ingredients.
You might think that making these cinnamon rolls is a chore, but I assure you, it is worth every minute in the kitchen. Did you see the icing on these rolls? Let me tell ya, it tastes just as good as it looks, probably even better. I hope you make these cinnamon rolls soon, you won’t be sorry!
Recipe and image courtesy of Wicked Good Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Serve these rolls up with a nice cup of coffee, tea, or hot cocoa.
