I can literally have chocolate in any way, shape or form and my husband is even worse than me. He will put chocolate in absolutely anything and everything. Even to the point I find it disgusting (haha). However, he has a sweet tooth for chocolate pie because it is such a yummy treat. It is every bit of comfort food along with a delectable dessert.
This chocolate pie is so amazingly different though. To begin with, it’s frozen! Secondly, it has layers. So there are different dimensions and depth of chocolate in this dish. To top it off, it has mini chocolate chips which add a nice little crunch at the end. This definitely is a make ahead dish that is sure to impress. Now, I do not always use the crunchy chocolate chips as you can see by the picture as sometimes I just prefer a smooth layer of Cool Whip on top. Do what makes you happy! 🙂
Recipe and photo courtesy of Very Best Baking.
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Quick Tip: instead of chocolate chips on top, crumble up a Crunch bar for an even bigger crunch. Also, add a dollop of whipped cream for nice serving presentation.
