Forget the tiny dessert plate and grab yourself a big ‘ol dinner dish because you’ll definitely want two slices of this frosted apple cake.
Apples are my favorite fruit in the whole wide world. I love them. There are so many different varieties to choose from. I think my favorites would have to be Pink Lady, Jazz, and honey crisp. My least favorite is red delicious as I prefer a tarter apple. How about you? If you could only eat one type of apple for the rest of your life which one would it be? I think I’d have to go with Pink Lady. Even my dog loves this variety! Pink Lady apples are so luscious and juicy.
The brown sugar frosting is absolutely amazing. I’m telling ya, after one bite you will be enraptured by apple and brown sugar bliss.
Are you super stoked to get this wonderful recipe in your possession? Great! I’ll end your waiting by guiding you over to the next page (just click the link below). Once there, you’ll have all the details on how to make this amazing dish. Happy baking!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make sure to liberally grease your baking pan with Pam Cooking spray to avoid sticking.
