This chili cheese casserole is seriously one for the books. It is so ooey and gooey and hot and yummy! My family cannot get enough of this tasty Mexican meal. If you are a fan of the taco bell chili cheese burrito, you are going to fall in love with this casserole. THE best part about this chili cheese casserole is how easy it is to make. All you do is toss all of your ingredients into the Crock Pot, set it, and forget it. It is that simple!
After the casserole has finished cooking, serve it up to your family with a variety of toppings such as shredded cheese, lettuce, sour cream, and black olives. We sometimes eat this over cornbread. Chili cheese slow cooker casserole is a great meal to take to a church potluck or other gathering because it is a meal that pretty much everyone enjoys.
Recipe and photo courtesy of Recipes That Crock.
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Quick Tip: I enjoy topping this casserole with lots and lots of extra cheese.
Once the meatballs are cooked, mix all sauce ingredients together. Add to the slow cooker with the meatballs and cook on low for 3-4 hours. The meatballs keep in the slow cooker for another 1-2 hours.