The Hardest Part About Making This Pie Is Waiting For It To Chill!
I have had many peanut butter pies in my day, but nothing tops a recipe that includes cream cheese. Some peanut butter pies only contain vanilla pudding with a sprinkling of peanut butter on the top. What the what?
To me, that is not a peanut butter pie at all. The way my mother taught me to make a peanut butter pie is to incorporate the peanut butter into the pie filling which undoubtedly contains cream cheese. There is just no other way, folks.
My husband’s grandmother, God love her, makes a vanilla pudding peanut butter pie, and although it is good, it ain’t great. Sorry, grandma! I love this recipe for chocolate glazed peanut butter pie because it is so rich your future grandchildren can taste it.
Honestly, this is one of the best versions of this pie that I have ever had. I like the richness that the cream cheese gives to the filling. There is a nice zing to this creamy peanut butter and chocolate pie.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!
