My Aunt Sandy used to make the best cabbage rolls. I still remember the first time she offered me one. I think I actually gagged at the thought of eating cabbage. Of course I was being overly dramatic, as most kids are when they are offered something new. That’s especially true when that something new is a vegetable. She just laughed at me and told me to trust her and try it. I did trust her, so I had to try it. She was right, they were delish.
I tried making them a few times with her, but she was so good at it, I could never keep up. Now that I’m an adult, I have a little more patience in the kitchen. One day I decided that I was going to take another crack at it.
Boy was I glad I made that decision. They went together way easier than what I had remembered, but they tasted just as good as Aunt Sandy’s. Her recipe is very similar to this one from All Recipes. We always eat the whole pan full!
Recipe and photo courtesy of All Recipes.
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Quick Tip: Instead of tomato soup, use a can of crushed tomatoes and tomato sauce.
