Stuffed cabbage was a dish that my Grandma used to bring to every single event that we ever had. Even if she wasn’t asked to bring a dish, she would always show up with a big ol’ pan of the yummy stuff. Everyone loved it, so there were never any complaints. Quite frankly, you were lucky if you got in when there was more than just a few of us. She never increased her recipe, just brought the one pan, no matter the crowd size. That was Grandma though, and we absolutely loved her for it.
I tried making stuffed cabbage a few times, and it just wasn’t my thing. It was more work than what I wanted to do in the kitchen. I missed that flavor though. One day, I stumbled upon this recipe on Spend With Pennies for unstuffed cabbage casserole. Excuse me?
It was amazingly simple to put together, and the flavor was just as good as what I remember Grandma’s to be. I make this for my family all the time, and take it to all our events. Proudly following in Grandma’s foot steps is all.
Recipe courtesy of Spend With Pennies. Photo credits to With Just A Bit Of Magic.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Any ground meat will work in this dish.
