I have never been a huge fan of casseroles. I just don’t like all of my foods mixed together like that in one pan. It honestly kind of grosses me out. Well it did, until I found this enchilada casserole. As soon as I seen it on Spend with Pennies, I just knew that I had to have it in my oven. I already love enchiladas as they are, so this wasn’t going to be any different I was certain. I had some of the ingredients, but had to stop and get the rest after work that day. It was a pretty cheap grocery list which is always nice.
I got home from work and saw that my kids had soccer practice in an hour and a half. So, like usual, I’m rushing around the kitchen trying to get dinner ready before we go. Thank goodness this went together super simple. It’s a casserole too, so it doesn’t have to be perfect looking by any means.
The family looked a little unsure of the whole thing when I set it out to eat, but I was positive it was going to be delicious. It was even better than what I had imagined. Everyone at the table finished their first piece and went back for more!
Recipe courtesy of Spend with Pennies. Photo credits go to Sizzle Eats.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Use a spicier enchilada sauce if you like heat.
