As a busy mom, getting things done around my house is nearly impossible. I have two kids in school, and a toddler that requires my constant attention. Some days I wonder myself how anything ever gets done around me, but it always does. One thing that I look forward to in helping me with my chaotic lifestyle and that’s easy recipes. We are that family that eats drive-thru food once a week, and orders pizza another night, but I do try to do homemade things too.
Any recipe that has the words dump-and-bake in the title is something that I am going to try out on my beloved family. So, when I found this recipe on The Seasoned Mom, I couldn’t wait to give it a shot.
It looked so fancy, yet sounded so simple. I was worried that my little ones weren’t going to like it, but they gobbled it right up. My husband and I really enjoyed it too.
This is going to be a regular dish on our table from now on I just know it.
Recipe and photo courtesy of The Seasoned Mom.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS
Quick Tip: Prepare ahead of time and cover with foil in the fridge until you’re ready to eat.
