This season calls for fresh salad recipes; at least that’s how I think. Am I the only one who associate spring with salad? My husband says salad reminds him more of summers, when everything looks fresher, brighter, and more colorful. I told him it’s a matter of perspective- spring makes everything looks fresher, brighter, and more colorful. I almost forgot how much of a fan he is of summer. Anyway, regardless of the season, I always make salad.
While I usually make fresh green salad as a side dish to rich dishes, there are times when I make mayo or cream-based salad. My family adores both types of salad, but it’s obvious how much they appreciate the latter more.
This creamy chicken pasta salad recipe that I am about to share with you reminds me of my Mom’s chicken pasta salad. Hers was so much simpler though- just pasta, mayo, chicken strips, carrots, and chopped onions. However, it really tastes so good that I adapted it and make it for my family.
Don’t tell my Mom, but this version can give her salad a run for its money. This is flavorful yet not overwhelming. You are going to love the subtle fusion of flavors in this simple salad recipe.
If I were you, I will try this recipe now. You can surprise your family today with this superb chicken pasta salad recipe.
Photo and recipe courtesy of Thumb In Plum.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can use any type of pasta for this recipe.
