Being a mom requires a lot of skills that you never knew existed. For example, when I was younger, multitasking was already a skill of mine. However, as a mom, you’re taking it to the next level. You cannot NOT do it because you have a husband and you have your kids to take care of. Prior to having a family, my priority has always been my career. I wanted to work hard so I could reach my dreams. But when you have a family, the priorities change. My work is still important, but it comes only as secondary now.
Juggling work and taking care of everything in the house is a difficult job, but I will not exchange it for anything. I am also able to balance it better now unlike when I was just starting. However, there is still a bit of a problem- food preparation.
The struggle of wanting to provide your family the best home-cooked meal is real. You want to serve them food that they will appreciate and love, but you’ve so much to do you don’t know how. And that’s when your trusty slow cooker comes into the picture.
Slow cookers can make ordinary weeknight dinners, special. You can prepare anything on them without worrying that it would take all of your attention all day. Just like this taste smoky baby back ribs recipe that I am about to share with you.
Photo and recipe courtesy of Shockingly Delicious.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can store the cooked ribs for another day if you’re not yet going to eat them. But if you will eat them immediately, finish off with a glaze of barbecue sauce mixed with hoisin sauce. Give them a quick run under the broiler or on your grill, for a crispy exterior.
