Not all of us are morning persons, are we? I admit that I am not a morning person. I only wake up early everyday because of my family. My husband knows that I’m not; that’s one of the qualities he found amusing while we were in college. He never visited the apartment until after lunch- he knew I would still be asleep by then. I’m a night owl. My brain works best at night until the wee hours of the morning, so I almost always fall asleep at 5 am and wake up at round 12 pm.
When I graduated, I had to train my body clock to be normal. My work required me to be in the office early- I can’t tell my boss to adjust the office time just for me. When I finally got married and had a family, I have my children to take care of- they are worth sacrificing my sleep for.
However, whenever I smell something great from the kitchen, I will gladly become a morning person. Everyone wants to wake up to an aromatic and delicious food on the table. Casseroles are the best way to un-grumpify me in the morning.
Just like this sausage, gouda, and biscuit breakfast casserole. All you want in a savory casserole is here- all of the good things! This is the cure to your morning grumpiness, I promise.
You will smile when you see this on the table, enticing you to have a taste.
Photo and recipe courtesy of Real House Moms.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can add other ingredients to this if you want.
