I can’t wait for fall because of two reasons: one, I’m finally going to have a few days off. Two, we’re going on vacation to one of my favorite places in the world, Greece. I am quite excited now because in a few weeks, I will be dining in these small, family-owned restaurants with incredible food and great service. My husband was able to secure a two-week leave from his work and I’m pretty sure I will gain about 20 pounds during that time.
To me, traveling is first and foremost about food. I think you can learn a lot about another culture just by watching them prepare and eat meals. In Greece the whole family usually gathers together to make dinner.
Speaking of Mediterranean flavors, I made this roast a couple of nights ago for supper. It’s a flavorful roast with the taste of Mediterranean on it-savory, succulent, and tender. While it’s a simple beef roast, the flavors made me feel like I was already on vacation!
The meat is tender, succulent; and absorbs all the wonderful seasonings. One bite and you’ll know you have a winner recipe in your hands. It’s beef roast at its finest.
Photo and recipe courtesy of Mr. Food.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Leftovers are best for sandwiches.
