I was talking about making this Mississippi roast recipe that I found over at Food when my husband stopped me in my rambling and said: “Spell Mississippi”. Instead of answering him, I told him the same statement. He just laughed and told me he couldn’t wait to taste the roast. I know him- he’s excited for it. He is a roast type of man. He will devour anything that has the word roast on it. True enough, he was hovering around the kitchen while I was making it.
I always make pot roast because it’s easy to prepare it. You really just have to put everything on the pot and allow the meat to absorb the flavors. It helps that this pot roast is cooked in the slow cooker, which helps most in making the meat tender and more flavorful.
I have a lot of pot roast recipes that I have tried in the past. Each of them has their own strength when it comes to the flavor they offer. This Mississippi pot roast from Food offers another kind of flavor that’s just a hit with the family.
You can find out the secret ingredient to this pot roast when you flip over to the next page for the full recipe. You will not be disappointed with this; you’re just going to enjoy this.
Photo and recipe courtesy of Food.com.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Leftovers are perfect for sandwiches the next day.
