How do you describe a good ribs recipe? For me, the ribs should be flavorful and have that amazing smoky flavor. Of course, they should be fall-off-the-bone tender- no one wants tough ribs. One of my uncles once said: “Never marry a man who doesn’t know how to cook his ribs tender.” I am not sure up to now if that has an underlying meaning to it, but if he means it literally, then I am glad my husband knows how to cook his ribs.
Speaking of my husband, he has been craving for a ribs recipe the past few days. I finally relented one weekend and made him the spiciest and sweetest ribs recipe he has ever tasted in his life. If you ask me if he appreciated it- he did.
The ribs recipe that I made for him came from Cooking On The Weekends. It is the perfect combination of spicy and sweet. While that’s a normal combination when it comes to ribs, this one has a little kick to it that differs from most ribs recipe.
You have to try making it for your family so you will get what I mean. It couldn’t be described by mere words- you have to taste it. One thing is for sure though- you will love this recipe as much as my family did.
Grab a copy of the list of ingredients and instructions on the next page. Enjoy!
Photo and recipe courtesy of Cooking On The Weekends.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Depending on the amount of heat you want, you can use whatever intensity of chili powder you like. Mild, medium, or hot.
