Who doesn’t like surprises, most especially good surprises? No one. I myself love surprises, but I probably love surprising people the most. My husband once told me that I am the Queen of Surprises. Whenever there’s something surprising that needs to be accomplished, I will always be there to make sure it will truly end up as surprising. I feel like I could build a Surprise Agency with people hiring me to surprise other people.
I love surprises in food the most as long as I can see it. In a buffet, there are some food you might not be familiar with. But since they look appetizing, you always try them, don’t you?
I couldn’t try anything I can’t see. When I was a kid, we had a test regarding tastes. My science teacher had line up these little cups containing different food, and we had to identify them while blindfolded.
A few of the food ended up really tasty like the powdered milk, nuts, and chocolates. But there were some that made me feel sick- vinegar and ketchup. It was an experience, but you might finally get it why I don’t like tasting what I can’t see.
If you love surprises, you are going to love this stuffed pork loin. It has salami and cheese in there that complement the already flavorful pork. It’s moist, it’s tender, and it’s savory-what else can you ask for?
Photo and recipe courtesy of Cooking On The Weekends.
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Quick Tip: You can buy jarred, roasted peppers or make them on your own, whichever suits you.
