I am certainly thankful for this recipe!
Thanksgiving is the time for us to celebrate all of the blessings that came our way for the year. I always look forward to Thanksgiving because it feels nice to celebrate accomplishments and blessings that you didn’t see coming. And of course there’s the food. We all know that turkey is the main dish involved in this occasion. It has a powerful flavor that will always make your mouth water just by thinking about it.
My family and I celebrate Thanksgiving with a bang all of the time. However, my husband and I believe that it doesn’t need to happen only at a particular time. You can celebrate Thanksgiving any time of year, since there’s always something to be grateful for.
This turkey tetrazzini recipe from My Recipes gave me and my husband a reason to celebrate Thanksgiving again. We know it’s months away, but we feel like we have a lot to be grateful for at the start of this year. He bought home a turkey a few nights ago; and we prepared it like how we usually prepare our Thanksgiving turkey.
We had a bit of a leftover, and this is where I tried this recipe-turkey tetrazzini. The combination of flavors in this recipe is surreal-flavorful turkey with savory sauce over pasta? Oh yes- it’s one of the most amazing things ever.
Grab a copy of this recipe on the next page- you will never be disappointed with this. You will just make your family happy.
Photo and recipe courtesy of My Recipes.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: If you prefer, use 8 ounces of thin spaghetti #9, but break the noodles in two before cooking.
