I consider muffins as comfort food. Sometimes, I make a batch and just keep them tightly covered in the pantry. Anytime that my sons go hungry, I can just snatch a couple and serve them to my sons along with their glasses of milk. It’s comforting to see them content, nibbling on the muffins happily like they don’t have a care in the world. Those smiles are my reward everyday, which is why I do everything I can to see them perfectly etched on those cute faces.
My sons love apples very much. Unlike me, they can eat apple for days and not get tired of it. I always try to make desserts with their favorite fruits on it so that I can hit two birds with one stone- a touch of something healthy in there and their enjoyment.
I usually make apple pie or apple cobbler. I have my own recipe which I got from my Mom, and it has always been a hit with the family. But sometimes, I feel like doing something different; and this recipe is the perfect one to make.
Apple cinnamon muffin takes on the spotlight in this recipe. Fluffy and moist muffin that’s perfect as a snack and as a dessert is something you don’t want to miss. Head on over to the next page for the complete list of ingredients and instructions.
Photo and recipe courtesy of The Domestic Blonde.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can put a dollop of whipped cream on top and drizzle caramel sauce all over it if you want. You can also make your own frosting.
