This bacon brown sugar pork tenderloin recipe captured my family’s love. Pork tenderloin is the family’s most favorite part of pork for the usual reason- it’s the most tender and it’s flavorful. Every time pork tenderloin is served at the table, my husband and my kids look really happy. Being a lover of meat, my family always loves savory dishes that involve our favorite meat. Aside from chicken, pork tenderloin is one of those that I usually include in my rotation of meals. I couldn’t deprive my family with anything pork, but I try my best to make sure they’re eating a well balanced diet.
Then there’s bacon- bacon that makes everything taste better. Some of us will not admit it, but everyone loves bacon. The flavor of this preserved pork is just too difficult to ignore.
My family’s favorite breakfast always include bacon. Toast, eggs, and bacon set is the first variant. Then there’s waffles, eggs, and bacon.
Pork tenderloin wrapped in bacon is a dream come true for any meat loving family. It’s double meat which means double savory dish. The flavors in this recipe is just so over-the-top delicious.
Tender and moist pork wrapped with crispy and flavorful bacon- bring me there and I’ll never go back. So if you want a copy of this recipe, please head on over to the next page.
Photo and recipe courtesy of The Kitchn.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Don’t be afraid to experiment with the things you have on hand — swap maple syrup for brown sugar, Dijon for grainy mustard, or use apricot preserves instead of Major Grey’s.
