Serve this delicious cake at your next luncheon or family get together and it will become a favorite. This cake was very popular back when families still ate dinner together at the kitchen table. It was also popular at informal get-togethers such as potlucks or card games.
Mom used to make this cake and serve it for dessert. She always bought bananas specifically for this cake and let them fully ripen before she used them. It was a good sign whenever we saw a bunch of bananas go brown in the fruit basket! And the frosting was so good that she always let us lick the bowl clean. Sometimes she would even make a little extra if we were behaving that day.
Recipe and photo courtesy of Leslie at Bake This Cake
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Quick Tip: Be sure to use well-ripened bananas. You can speed up the ripening process by placing the bananas in a paper bag with a few apple slices.
