I am a HUGE fan of bread. I love it with every single meal, and honestly, a lot of times, it is the main item on my dish. I surround myself with so many different ways to make this and I absolutely love it. I go to restaurants based on their bread options (my favorites are The Cheesecake Factory, Outback and Longhorn’s…I guess you could say I like brown bread!) and will stop going to a place if they do not have good bread.
I am the person that orders a side of bread at Panera Bread even if my soup came in a bread bowl. Yup, that is definitely me. Well anyway, the other day I decided I wanted to try my hand at making bread again.
I typically have such a hard time making it because of how long it takes, and how much work it is. I have bad luck with yeast and my hands get tired from kneading, not to mention my stomach from waiting. But, I discovered this recipe and it has been a lifesaver! My bread is ready in no time, filled with the perfect amount of softness on the inside and crusty on the outside.
Photo and recipe courtesy of Baker Bettie.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve this with butter or olive oil.
