When I was a kid, the most common cookie that Mom baked was chocolate chip. We had it almost every week. Mom always said they were her emergency guest food. I grew up loving chocolate chip cookies. I always had a piece with me for lunch. It served as my dessert almost every day. There are a lot of new versions of chocolate chip cookies, and most of them involved a couple of new ingredients.
These ingredients often change the taste of the chocolate chip cookies. Some were acceptable, some were not.
I always try new chocolate chip cookies recipes for my family. Most of them were successful like the white chocolate chip cookies. Some, which I will not mention any more, always ended up er… not eaten.
This almond butter chocolate chip cookies recipe from Bewitching Kitchen is among those recipes which are successful. My family fell in love with them on the first bite. They always get excited whenever I tell them I will make a batch of these.
I remember eating a similar cookie during my trip to Macau when I was still single. I ended up bringing home boxes of those almond butter cookies just because I couldn’t get enough of their taste. I am sure you will love this recipe!
A full copy of the list of ingredients and instructions can be found on the next page. Enjoy!
Photo and recipe courtesy of Bewitching Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Optional: Sprinkle sea salt on top if you like..
