Sandwiches are my go-to meals whenever I am in a bit of a hurry. As much as I hate forgetting about things, I really do forget about things. But I don’t want my kids to suffer because of my own fault. This is the reason why I always have a sandwich loaf at home. Sometimes, I buy them from the bakery, but whenever I have the time, I make homemade ones. Making them into sandwiches is just easy!
Sometimes, when my husband needs to go to work earlier than usual, he doesn’t wake me up anymore. He just makes a sandwich on his own and packs himself his own lunch. Yes, bread is definitely important in our house.
My sons love chewing on bread too. So I always make sure I have something to keep them occupied while I am preparing dinner and they’re hungry. My sons will eat anything!
This carrot and sesame sandwich loaf is a blessing. It’s healthy because of the bits of vegetables. Yet, it’s also really tasty; moist on the inside, crusty on the outside!
This carrot and sesame bread recipe is perfect for your sandwiches. There’s that hint of sweetness that taste so well with any spread or toppings. My husband loves eating this with bacon or ham along with cheese and lettuce.
Serve this however you like. Your family will sure to enjoy this!
Photo and recipe courtesy of Bewitching Kitchen.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Wet the surface of the slashed dough with a little water so that the sesame seeds can stick better.
