No wonder rhubarb crisp has been around for so many years. It’s doggone good!
Ever since I’ve been a young girl rhubarb crisp has been a favorite dessert of mine. I associate rhubarb crisp with the heavenly summer months. I say heavenly because I grew up in Michigan and winter likes to last for 9 months out of the year. LOL! Rhubarb always grew wild at my grandma’s farm and was so much fun to pick! My sisters and I always thought it was neat that we could pick ourselves a little treat to eat out of the yard. We always had contests to see who could stand the sour taste the longest. Grandma would often give us each a tiny bowl of sugar to dip the stalks in. Fond memories!
I really like the following the rhubarb crisp recipe because it is simple to make, tastes great, and reminds me of summertime with grandma 🙂
Hop on over to the next page for the ingredients, instructions, and a video. Enjoy!
Thank you to Laura in the Kitchen and YouTube for this amazing rhubarb crisp recipe and video.
USE THE RED NEXT PAGE LINK BELOW FOR THE RHUBARB CRISP RECIPE.
Quick Tip: Feel free to use freshly picked rhubarb or frozen in this recipe.
