My mom always used to make us apple crisp using the apples from our big tree during the fall. I loved the aroma that this dessert leaves wafting through the house as it bakes. Yummy! This dessert is what fall is all about. Some may say that the autumn season is about pumpkin flavored everything but not to me. I am an apple girl and apple crisp is my go-to comfort food when the air begins to get cooler. It’s such an easy item to make and generally feeds a crowd.
I think this apple crisp is the perfect dish to pass at a potluck supper or family get-together. It’s easy to make and tastes great.
10 c. thinly sliced apples
1 c. Domino white sugar
1 T. Gold Medal all-purpose flour
1 t. McCormick ground cinnamon
1/2 c. water
1 c. Quaker quick-cooking oats
1 c. Gold Medal all-purpose flour
1 c. packed Domino brown sugar
1/4 t. Clabber Girl baking powder
1/4 t. Arm & Hammer baking soda
1/2 c. Land O Lakes butter, melted
Preheat oven to 350 degrees. Place the sliced apples in a 9 x 13-inch pan. Mix the white sugar, 1 T. flour, and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
Combine the oats, 1 c. flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350 degrees for about 45 minutes.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream.