Do you remember a special dessert that your granny would make? Chances are, she had been making this dessert for years. How lucky of you to get to experience such a vintage sweet treat with her 🙂 Oh, the memories! I cannot wait to make this cake and reminisce about dessert at grandma’s house. I mean, who doesn’t want to be reminded of having dessert with granny? Plus, grandma would always allow you to have two pieces.
Grandma’s are amazing 🙂
3 c all-purpose Gold Medal flour, sifted
1 lb confectioner’s sugar
Preheat oven to 350 degrees. Grease and flour two 8″ round pans or a 9 x 13 sheet cake pan.
FOR THE FROSTING: Melt butter in pan. Add brown sugar, corn syrup, and flavorings. Cook about two minutes over low to medium heat, stirring constantly until sugar is dissolved. Transfer mixture to a mixing bowl and add sugar. Mix until desired spreading consistency. If frosting is too stiff, you may add a little more milk. Spread on cooled cake.
*You may add caramel popcorn and drizzles of melted caramel to the top of your cake. This is optional but I find it gives the cake a lovely presentation and a touch of extra sweetness to boot.*
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Quick Tip: This cake is perfect for holiday parties, get-togethers, and church potlucks.