6 Vintage Recipes, #5
You’ve never made beef tips quite like this before! This recipe for slow cooker beef tips is so easy to make! Take a look at what my friend Erin from the Making Memories With Your Kids food blog had to say about this magnificent recipe:
Now that my kids are back to school and I’m back to work I dread dinner time. We get home, we do homework and then I realize it’s time to eat. Ugh. I forgot about dinner. So this year I’ve decided I’m going to do a lot more slow cooker/crock pot cooking. I forget about how easy it is to throw everything in there in the morning and when we get home, boom, dinner is ready.
I am a huge fan of slow cooker meals, too. I homeschool my kids and I often throw lunch in the slow cooker in the morning and it is ready by Noon to be chowed upon.
Ingredients
2 lb cubed beef stew meat
1 envelope McCormick brown gravy mix
1 envelope Lipton onion soup mix
1 can Campbell’s cream of mushroom soup
1 cup ginger ale
Instructions
Put the beef tips in your slow cooker.
Mix all of the other ingredients and pour over the meat.
Cook on low for 8 hours.
Serve over mashed potatoes or egg noodles.
Recipe and image courtesy of Making Memories With Your Kids.
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Quick Tip: Serve slow cooker beef tips with a side salad, mashed potatoes, and crusty French bread.
