These apple and bacon stuffed pork chops make the perfect meal for the holidays or a meal that requires you to entertain guests. everyone is always very impressed with this dish. In fact, I made these yummy cranberry stuffing stuffed pork chops for my in-laws the other night and they loved them. My father-in-law couldn’t stop raving over the flavor and juiciness of the meat.
These stuffed pork chops may be a tad bit more labor intensive, but they are well worth it! I use Stove Top stuffing to cut down on the work a bit and the meal tastes just fine.
Ingredients
3 tablespoons chopped onion
1 tablespoon chopped pecans
1 small garlic clove, minced
1/2 teaspoon Kerrygold butter
1/4 cup Stove-Top cornbread stuffing mix
3 tablespoons dried cranberries
2 tablespoons hot water
2 boneless pork loin chops (5 ounces each)
4 teaspoons red currant jelly, warmed
Instructions
In a small nonstick skillet coated with cooking spray, saute the onion, pecans and garlic in butter until onion is tender. Stir in the stuffing mix, cranberries and water. Remove from the heat.
Carefully cut a pocket in each pork chop; stuff with cranberry mixture. Place on a baking sheet coated with cooking spray. Bake at 350° for 22-28 minutes or until a meat thermometer reads 160°. Brush with jelly.
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Quick Tip: Serve these stuffed pork chops with steamed veggies and mashed potatoes for a complete meal.
