The best about a breakfast casserole? It contains all of the food groups.
Well, maybe it doesn’t contain fruit but you can always add a side of that to your plate if you so desire. Guys and gals, the following breakfast casserole is simple to make, can be made ahead, and tastes great. I could eat this stuff morning, noon, and night. Guess what? Sometimes, I do! My husband and kids are major fans of breakfast casseroles, too. In fact, I really don’t know anyone who isn’t. I enjoy making this very recipe for the ladies breakfast at my church. It’s easy to make and feeds a crowd.
Some of the things my family enjoys garnishing this casserole with are sour cream, salsa, and even ketchup.
You are probably just dying for the recipe, right? Never fear! You’ll find all of the yummy details on the next page. Woohoo!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Make this breakfast casserole the night before and have breakfast ready when you wake up.
