If you do have the time, you could cook some chicken breasts or thighs just to make this yummy casserole.
However, I think this is the perfect recipe for your leftover chicken (or turkey!), and if you don’t happen to have any, you could always get a rotisserie chicken instead. If you’d like to, you could add some peas or chopped veggies in the chicken mixture, too. I am planning on serving this 3-ingredient chicken casserole with dinner rolls and some green salad. Have you tried this recipe yet? We’d love to hear how it turned out for you!
1 Can of cream of chicken condensed soup
1 cooked chicken in pieces
2-4 Large potatoes, peeled and sliced
Heat the cream of chicken condensed soup in a skillet, just until warm.
When the soup is warm, add in the chicken pieces. Mix to combine, for about 2-3 minutes. Pour the mixture in a baking dish.
Cover the chicken mixture with potato slices, to create the top layer. If preferred, sprinkle with salt and pepper.
Bake in 350F for 30-40 minutes.
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Quick tip: Try sweet potato instead of regular potatoes.
For a great how-to video, check out YouTube and the SimpleCookingChannel!