This chicken casserole recipe from 77 Easy Recipes is one of my all-time favorites. It makes a great weeknight meal, but it’s so delicious you kind of want to make it for special occasions, too!
If you’re really short on time, you could just use rotisserie chicken and this thing will be ready before you’ve even set the table. You could use your favorite kind of stuffing mix to adjust this to your taste, but I guarantee you’ll love it exactly as is. Serve with some fresh, green salad and dinner rolls – it’s a meal you’re going to want to enjoy again and again!
4 boneless skinless chicken breasts
1 cup of chicken broth
2 cloves of garlic
2 wedges of onion
4 cups of Pepperidge Farms herb seasoned stuffing mix
1 (½ cup) cube of butter
1 can cream of chicken soup
1 pint of sour cream
8 oz of thawed frozen broccoli cuts (optional)
Step 1: In a skillet, bring to a boil the chicken breasts, broth, garlic and onion over medium high heat. Turn down the heat to medium and simmer covered for 15 to 20 minutes.
Step 2: Take out the chicken and shred it with a fork. Reserve the broth.
Step 3: Melt the butter in a casserole, mix all the ingredients and bake in 350F until golden brown(30-35minutes).
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Quick tip: Use rotisserie chicken to make this even faster!
Big thanks to 77 Easy Recipes for this delicious recipe!