My children often have a brunch/breakfast potluck at school for Christmas and Valentine’s parties. I never knew what to take until I found this recipe. It’s affordable, easy to make, and kids love it! I just whip it up in the morning and toss it in the crockpot to keep it warm. By the time I leave the school, the slow cooker is empty and there are a lot of full bellies running around.
You can’t disappoint with this simple breakfast. It’s perfect any day of the week!
Ingredients
16 slices Bread (whole Wheat Is Great!)
2 sticks Land O’ Lakes Salted Butter, Softened
1 cup Domino Sugar (more To Taste)
3 teaspoons McCormick’s Ground Cinnamon
2 teaspoons Vanilla Extract (more To Taste)
1/8 teaspoon Ground Nutmeg (optional)
Instructions
Preheat oven to 350 degrees.
Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.
Spread on slices of bread, completely covering the surface all the way to the edges.
Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won’t burn!
Remove from oven and cut slices into halves diagonally.
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Quick Tip: Top with your favorite syrup.
Thank you The Daily Meal for this great photo.
