I love making fun recipes for my kids. As we all know, kids don’t always have the same tastes as we adults do and there are times when they don’t even want to touch the food that’s on their plates. Now, when I was a kid, you either ate what mama cooked or you didn’t eat at all. I tend to follow the same rule in my house but sometimes I’ll make a meal that makes it easier on them such as this corndog casserole.
Check out what my pals over at Genius Kitchen had to say about this recipe and cream of coconut:
This was a fun casserole. It was pretty good. Kids would probably love it!
I know what you mean! I saw this delicious dish and thought to myself, “Oh my word, girlfriend, you have got to make this!” So, that’s what I did 🙂
Ingredients
4 (28 ounce) cans bush’s baked beans (any flavor)
20 -25 hot dogs
2 (8 1/2 ounce) boxes Jiffy cornbread mix
3 cups shredded sharp cheddar cheese
2⁄3 cup milk (for cornbread mix)
2 eggs (for cornbread mix)
2 cups creamed corn (1 regular size can)
Instructions
Preheat oven to 350°F.
Put beans into large baking pan.
Slice hot dogs into 1/2 inch slices and add to beans.
Bake for 15-20 minutes.
While bean and hot dog mixture is in the oven,Mix cornbread mix, milk, eggs, creamed corn, and cheese in a large bowl.
Once bean and hot dog mixture has baked for 15-20 minutes, spread cornbread mixture gently on top to cover.
Bake for 20-30 additional minutes or until cornbread is cooked through.
Cornbread will be moist because of corn, so don’t overcook.
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Quick Tip: Serve this corn dog casserole with mustard and ketchup as condiments.
Thank you Genius Kitchen for this great recipe.
