For a simple dessert after a hearty meal, this recipe is just perfect. Everyone loves chocolates. They will appreciate this kind of dessert that gives them a satisfying treat after a rich meal to balance the strong flavors. Pair this with coffee and it’s perfection! I love sipping on a piping cup of Joe while noshing on a chocolaty dessert. This pie certainly fits the bill. I enjoy taking this pie to church potlucks and other gatherings, too as it is always a mega hit amongst the masses.
Who can resist a Hershey bar what more a Hershey bar pie? It’s all you will ever want in a dessert pie! Chocolates and cream together? You will have anyone begging for another slice. So you should actually make more than just one of this beautiful dessert creation.
Ingredients:
1 prepared graham cracker crust, store-bought or home-made
1/3 cup milk
16 large marshmallows or 2 cups small (140 grams)
6 Hershey Milk Chocolate Bars with Almonds (somewhere around 9 oz)
1 cup heavy whipping cream
1/2 teaspoon vanilla
Optional Topping
2 cups freshly whipped, sweetened cream or whipped topping
Instructions:
In a double boiler or a bowl set over a pot of water, combine the milk and marshmallows. Heat, stirring occasionally to mash marshmallows until marshmallows are partially melted. Add Hershey Bars and stir often until everything is melted. Remove from heat and let cool completely (about an hour)
In a bowl (preferably metal), whip the cream until fluffy. Stir in the vanilla. Fold the whipped cream into the cooled chocolate mixture, scoop it put all in the pie shell.
Chill for 4 hours or even better, overnight. If you are using a smallish store-bought graham cracker crust, it may not all fit.
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Serve with tea or coffee.
Thank you Across The BLVD for this great photo.
