This dessert pie was even easier than what I had expected it to be. Like I said, I’m not a huge dessert fan usually, so I don’t make a whole lot of them. I saw the simple ingredients list and the even easier instructions and figured I couldn’t mess this one up. When it was done and the hubby came home from work and saw it, his eyes lit right up. He had tried it at the restaurant that day too and fell in love with it just like I did. Now that I can make this at home, we can be reminded of that awesome trip to Kentucky any time that we want. I can’t wait to go back there and see even more of the beautiful state soon!
You can make this as complex or as simple as you want… it’s totally up to you!
Ingredients
1 1/2 cup Domino sugar
1 1/2 cup coconut, flaked
1 1/2 cup Honey Maid graham cracker crumbs
1 1/2 cup pecans, coarsely chopped
7 egg whites, unbeaten
9 inch Pillsbury unbaked pie shell
Whipped cream
Sliced bananas
Instructions
In large bowl combine first five ingredients.
Mix well by hand.
Pour into unbaked pie shell.
Bake in preheated 325° oven for 25 to 30 minutes….Do not over bake. Center should be gooey.
Serve topped with sliced bananas & whipped cream.
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Quick Tip: Keep your leftover in the fridge.
Thank you Cookin Chemist for this great photo.
