Pudding makes this bread incredibly moist. Just wait until you try it! Seriously, I cannot believe what it does to this bread. The flavors of cranberry and orange are complemented nicely by the soft and smooth vanilla pudding. This bread is certainly bakesale worthy. i bet people would pay top dollar for a loaf of this yummy goodness. Whenever I make this bread I also bake two loaves because they go so fast.
Check out what our pals over at Friendship Bread Kitchen had to say about this delightful recipe:
With the addition of chopped nuts, this recipe makes a hearty breakfast muffin. Instead of loaf pans, fill 22-24 cupcake or muffin tins with batter and bake for 25 minutes.
Sounds good to me!
Ingredients
1 cup Amish Friendship Bread Starter
3 eggs
1 cup Wesson oil
½ cup fresh or frozen (reconstituted) orange juice
1 cup sugar
½ teaspoon vanilla
1 tablespoon grated orange peel
1 ½ teaspoon baking powder
½ teaspoon Morton salt
½ teaspoon baking soda
2 cups Gold Medal flour
1-2 small boxes Jello vanilla instant pudding
1 cup fresh or dried cranberries
Instructions
Preheat oven to 325° F (165° C).
In a large mixing bowl, add ingredients as listed.
Grease two large loaf pans.
Dust the greased pans with granulated sugar.
Pour the batter evenly into loaf or cake pans.
Bake for one hour or until the bread loosens evenly from the sides and a toothpick inserted in the center of the bread comes out clean.
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Quick Tip: Make this banana cranberry bread for your next holiday gathering.
Thank you Amish Friendship Bread Kitchen for this great recipe.
