Sausage And Mushroom Cornbread Stuffing – Mmmmm, YUMMO!

Who here is a lover of stuffing?

I know that I sure am! In fact, everyone in my family is. My husband loves stuffing but he hates celery so we always have to leave that part out of the recipe. This disappoints me because I love the celery. Oh, well, the dish still tastes very good so I’m not complaining. So, let me ask you another question. Do you prefer to stuff the bird or leave the stuffing on the side? I prefer to leave the stuffing on the side. I don’t think I’ve ever stuffed the bird. Have you?

Regardless of how you eat your stuffing one thing is certain and that is this recipe is amazing. It differs from your mother’s classic recipe without a doubt because it incorporates things like mushrooms. I like this addition to the recipe as it gives the dish more depth and texture.

Trust me, you’ll be eating plate after plate of this delicious stuffing. And guess what? If you enjoy stuffing the turkey, this recipe is perfect for doing so!




Quick Tip: This recipe can also be modified to use your own bread instead of store-bought breadcrumbs.