This casserole is super easy to make. You only need six ingredients (seven, if you’d like to spice it up a little, as mentioned in the recipe).
If you’d like a bit of sweetness, feel free to add some sugar to the corn mix. I absolutely love serving this corn casserole with grilled chicken and mashed potatoes – it’s a combination my whole family loves. What’s your favorite way of serving this? Do let us know in the comments!
Ingredients
1 can sweet corn, drained
1 can cream-style corn
1 package Jiffy corn muffin mix
1 cup Daisy sour cream
1 stick Land O’ Lakes butter, melted
1 1/2 cups shredded cheddar
Add 1 – 4 oz can of chopped green chilis and some red pepper flakes if you like it with a little KICK!
Instructions:
Preheat oven to 350 degrees F. Grease a 9×13″ casserole dish.
Mix together all the ingredients until well combined.
Pour into the prepared casserole dish.
Bake for about 25-30 minutes, or until golden brown and cooked through.
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Quick tip: If you like onion, chop one up finely and toss it in before cooking.
