Only 6 Ingredients Will Guarantee You The Tastiest Casserole You’ve Ever Tried

This casserole is super easy to make. You only need six ingredients (seven, if you’d like to spice it up a little, as mentioned in the recipe).

If you’d like a bit of sweetness, feel free to add some sugar to the corn mix. I absolutely love serving this corn casserole with grilled chicken and mashed potatoes – it’s a combination my whole family loves. What’s your favorite way of serving this? Do let us know in the comments!



1 can sweet corn, drained

1 can cream-style corn

1 package Jiffy corn muffin mix

1 cup Daisy sour cream

1 stick Land O’ Lakes butter, melted

1 1/2 cups shredded cheddar

Add 1 – 4 oz can of chopped green chilis and some red pepper flakes if you like it with a little KICK!



Preheat oven to 350 degrees F. Grease a 9×13″ casserole dish.

Mix together all the ingredients until well combined.

Pour into the prepared casserole dish.

Bake for about 25-30 minutes, or until golden brown and cooked through.




Quick tip: If you like onion, chop one up finely and toss it in before cooking.