This Is As Comforting As Comfort Food Gets!
I remember the first time I ever had New England clam chowder. It was when I was a little girl and home sick with the flu.
My mom made me a can of it and I thought it was the best tasting soup that I’d ever had in my life. It was so rich and creamy. Yum! My mother started making it from scratch after that because she saw how much I liked it. Her homemade version was so much better tasting than the canned variety and contained a lot less sodium. Mom would serve her soup with oyster crackers. Such great memories!
I found this delicious recipe a few years ago and guess what? This particular recipe calls for bread bowls. Yummo!
This is a recipe that will easily become a family favorite and will stay in your dinner rotation for years. It’s perfect for those days when there’s a winter storm and you’re stuck inside. And the kids are crazy about the bread bowls!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Try sourdough bread bowls for this.
