This is also a nice meal to make when you are having brunch or breakfast guests. It goes together quickly to make it nice for those last minute drop-ins. It’s so filling you can feed a really big group. That’s especially true if you add some bacon, toast, muffins, or any other breakfast foods to the table. For our family of four, this fed us all and there was still plenty left over. They reheated very nicely in the microwave later on that evening and tasted just as good. You can use canned potatoes if you want to save more time.
That pretty much says it all right there. This is one of the easiest potato casseroles you’ll ever make. Try it and find out!
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Quick Tip: Try with pepper jack instead of cheddar cheese.
Thank you My Kitchen Magazine for this great photo.