I like to think of myself as a pretty good cook. I learned from my mother who is the BEST cook on earth. However, my skill set lies within main dishes and casseroles. My baking skills are mediocre at best. My husband, on the other hand, can make cakes and brownies from scratch without following a recipe. He’s a real gem 🙂 Luckily, hard-to-screw-up brownies like the one below exist for folks like me.
Check out what my pals over at The Crumbs And Chaos had to say about this recipe:
Have you ever had the urge for brownies and you didn’t have any brownie mix on hand? Don’t lie…you know you have. Trust me, I know the feeling. And I have searched for an easy recipe to make at a desperate time like that…and I found one that I enjoy and actually tastes even better the next day!
I can honestly say that this has happened to me a time or two…or three.
Ingredients
Instructions
USE RED NEXT PAGE LINK BELOW.
Quick Tip: Feeding a crowd? This recipe is super easy to double.
Thank you to Crumbs And Chaos for this great recipe.
