Pumpkin and chocolate met, fell in love, got married, and became dessert.
I am a mega fan of the almighty whoopie pie. I can recall ladies from my church having whoopie pie parties and making literally hundreds of the things. They would sell them at bake sales or serve them during church functions. What a fun memory! I remember my mom used to get mad when we would sneak a top or bottom of the pies because this meant she’d be short one too or bottom. Haha!
Anyway, today’s whoopie pie recipe focuses on the fall season by incorporating pumpkin into the mix. These pumpkin and chocolate whoopie pies will bring you to your knees 🙂
Are you curious as to how this dessert comes together? Please flip on over to the next page for the ingredients and instructions. Enjoy!
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Wrap the whoopie pies in Saran wrap and place them into a bowl for easy grabbing.
