Thanksgiving is just around the corner and it is time to start planning the holiday meal. My favorite part about Thanksgiving is, of course, family and friends, but the food comes in at a close second. I love all the yummy goodies that everyone makes for the big dinner. dessert is my fave part of the meal. These pumpkin pie brownies are a perfect example of the kind of holiday desserts that I like to eat.
Check out what my pals over at The Crumbs And Chaos had to say about this recipe:
I love pumpkin pie. And I also love brownies. So when I saw them together, baked in my current obsession {the cast iron skillet}, I knew I had to try them. What I love most about them is that they aren’t just pumpkin spice flavored. It is actually the taste and texture of pumpkin pie, on top of a chocolatey brownie. Then topped with whipped cream, seriously, how could you go wrong! These are a must try for any pumpkin pie lover!
I, too, love pumpkin pie and brownies. This is the perfect dessert!
Ingredients
4 ounces Philadelphia CREAM CHEESE
¼ cup Domino SUGAR
1 EGG
1 teaspoon McCormick VANILLA
¾ cup Libby’s PUMPKIN PUREE
1 teaspoon PUMPKIN PIE SPICE
1 box Duncan Hines BROWNIE MIX, batter prepared according to box
Instructions
Preheat oven to 350 degrees F. Then in a large bowl using an electric mixer, beat cream cheese and sugar until smooth. Add egg and continue to beat. Add pumpkin puree, vanilla, and pumpkin pie spice. Beat until very smooth. Set aside.
Prepare brownies according to box. Pour batter into a cast iron skillet. Top with the pumpkin pie layer. Using a knife, swirl the top layer. Bake for approximately 30 minutes or until toothpick comes out clean. Let cool slightly. Serve topped with whipped cream! ENJOY!
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Quick Tip: Add a dollop or two of whipped cream to these brownies for an extra sweet treat.
Thank you to Crumbs And Chaos for this great recipe.
