These little pinwheels make an excellent after school or work snack. They go together so easily and cook up really fast. Whenever I know my kids are going to be having a big day full of tests or something else to drain them, I like to make them a hearty treat and these are a favorite in my house. They are also nice to munch on for movie or game nights. The teenagers can even help me put them together!
Be prepared to hand out the recipe for these tasty appetizers…especially when people find out how simple they are!
Ingredients
Instructions
gather ingredients and chop peppers. meanwhile, preheat oven to 320 degrees.
in a small mixing bowl, combine pesto and tomato paste. prepare cookie sheet for the oven. roll out crescent sheet and place on greased cookie sheet or Silpat, spread tomato/pesto sauce on the crescent dough
add 1/2 of the cheese, salami, peppers, prosciutto and remaining cheese
roll crescent dough tightly until about 1/4 inch of dough is still showing, dampen the ends with water and seal. chill dough for 15 minutes before slicing. cut into 10-12 rounds (3-inch rounds)
bake rounds for 12-15 minutes until golden brown. brush with evoo. allow to rest
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Quick Tip: Try with pepperoni!
