What do you do with leftover turkey from Thanksgiving?
Or even if it isn’t Thanksgiving. Turkey is so much bigger than chicken; and if you have a small family, you will always worry about the leftover ones. In my case, I make a turkey sandwich spread. A bottle of my favorite mayonnaise (I love the not-sweet variety), cheese, shredded turkey, and fish sauce and pepper to taste. There are times that I add pineapples too; draining the extra juice first because I didn’t want a tangy sandwich spread.
I use leftover turkey for pasta too. Nothing’s better than a simple pasta made of shredded turkey and cream. Sprinkle cheese on top and it’ll be a perfect food for dinner. This recipe by Mr. Food offers a tasty turkey pasta recipe that brings out the natural taste of roasted turkey.
Photo and recipe courtesy of Culinary Musings.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Serve with your favorite wine.
