About two weeks ago, my uncle and aunt came over our home.
My aunt is a photographer so I had asked her to take some nice pictures of my husband and I to use for our Christmas card. She got some really pretty shots of us walking by the lake behind our home as well as on our doorstep with the whole house in the picture (it is our first Christmas in our new home!). My aunt refused to let us pay her so instead, I made them dinner.
My uncle is Italian so being as adventurous as I am, I decided to make a full Italian meal, lasagna, and Tiramisu for dessert. I hate to brag, but man did they turn out well. As I was speaking to my uncle, later on, I was telling him my only complaint about making this is how tedious the process is. That is when he gave me a new recipe: Crock Pot Lasagna. I couldn’t believe it. How could this be so easy? There was no way this would turn out well. The pasta would dry up and serve would be a hassle. Bo,y was I wrong about that. This lasagna would turn out to be my favorite.
Photo and recipe courtesy of Lil Suburban Homestead.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: Use rigatoni pasta instead if you want to make the layering process easier.
