This pasta dish is perfect for gatherings. It’s classic because it’s a pasta dish and it will fit any occasion. It’s also made of pasta and turkey, two versatile ingredients that are a common presence in our meals. A pasta dish never goes wrong. Everyone loves a good pasta. Pair it off with your favorite wine or beer and it’s perfect! Then serve another classy dish, this time a yummy pie for dessert and it’s a completely perfect meal with either your significant other, your family, or your friends.
I LOVE this recipe!
Ingredients
12 oz turkey tenderloin
3 Tbsp Panko breadcrumbs
3 Tbsp Sargento grated parmesan or romano cheese
3/4 tsp dried italian seasoning, crushed
1/3 tsp ground red pepper
1 egg white
1 Tbsp water
12 oz Barilla pasta fettucine
4 medium zucchini or yellow squash halved lengthwise and thinly sliced
2 c chunky Hunt’s tomato pasta sauce
Instructions
Preheat oven to 400 degrees.
Cut turkey tenderloin into 6 even pieces.
In a shallow bowl combine panko crumbs, grated cheese, Italian seasoning and ground red pepper.
In another shallow bowl slightly beat together egg white and water.
Dip tenderloin pieces in egg white mixture, then coat with crumb mixture.
Place turkey in a lightly greased baking pan.
Bake for 12-15 minutes until turkey is no longer pink, turning once.
Meanwhile, prepare pasta according to package directions.
During the last 2 minutes of cooking pasta, add zucchini or summer squash to pasta.
Drain mixture and set aside. Keep warm.
In a small saucepan heat pasta sauce.
To serve, arrange pasta and squash on dinner plates.
Top with turkey and sauce.
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Quick Tip: Sprinkle with extra cheese on top.
Thanks again to The Spruce for this amazing photo.
