Wild rice is a bit different than Asian rice.
Wild rice is actually a type of grass. I must admit that I am not that fond of it. Its texture is a bit rough for me, and it’s also a little harder to chew. When you eat, always want to enjoy the food. And if the food is not enjoyable to eat, then how can you enjoy your meal? But my friends were able to convince me into trying it simply because of its health benefits.
Some of my friends eat wild rice for health reasons. And since I have a few minor health concerns myself (I always have indigestion because of lack of sleep and stress), I tried it. It doesn’t have claims about curing sickness but eating it did help with my digestion problems.
To make it more tolerable for me, I searched ways on how to prepare it without me concentrating on its texture in my mouth. And I am glad that I encountered this recipe that allows me to enjoy eating wild rice with gusto.
Photo and recipe courtesy of Kichme.
USE THE RED NEXT PAGE LINK BELOW FOR THE RECIPE AND INGREDIENTS.
Quick Tip: You can cut the chicken into small pieces or leave it whole, then just shred it when it’s done.
